Steakhouse unveils Josper Charcoal Oven during private launch

Marco Pierre White Steakhouse, Bar & Grill, based at the Manor Hotel in Meriden, celebrated the private launch of its new Josper Charcoal Oven.

Guests enjoyed a taster menu of starters, steaks and desserts, sampling the enhanced flavours created by the new oven.

The day to night event was full of live music, including performances by a saxophonist, singer and DJ, as well as the unique entertainment of a caricaturist and silhouette artist.

Paula Moran, sales director at the Manor Hotel, said: “The event was such a success. Our new Josper Charcoal Oven exceeded everyone’s expectations, and the feedback from our guests has been overwhelmingly positive.”

“It was an event to remember, with a perfect blend of sensational flavours, engaging entertainment and an unforgettable atmosphere.”

The restaurant’s new Josper Oven enhances its grass-fed, 28-day aged beef, adding distinct and smoky flavours to its steaks.

Dave Wilson, head chef at the Manor Hotel’s Marco Pierre White Restaurant, adds: “Our new PIRA 120 LUX Charcoal Oven is perfect for cooking our steaks in a traditional style, whilst adding sensational flavours.”

“Our menu includes a range of signature, classic and sharing steak dishes, such as Fillet Steak with Garlic King Prawns, Ribeye and Sirloin and Porterhouse T-Bone.

“We’re looking forward to welcoming guests, both old and new, to taste for themselves the wonderful flavours of a charcoal cooked steak dish.”

Marco Pierre White Steakhouse, Bar & Grill’s charcoal-enhanced menu can now be tasted every Friday and Saturday at the Manor Hotel.

Visit the website or call 01676 522 735 for more information.