Restaurant revamps menu ahead of Father’s Day

Solihull-based Marco Pierre White’s Manor Hotel restaurant is sharing the love during the upcoming Father's Day with a revamped menu.

The menu include a range of steaks that embodies a hearty family feast including the Tomahawk, Chateaubriand and Porterhouse T-Bone steaks.

Falling on Sunday, 16 June, there’s also a range of Sunday roasts for those who love a traditional lunch instead.

Silvio Faller, general manager at The Manor Hotel, said: “It’s all about getting people around the table where they can enjoy a delicious meal and have a wonderful time in a relaxing atmosphere.

“We’re in the business of feeding people in a great environment, where the service is of the highest standard. That’s why we’ll be pulling out all the stops throughout the day. From the moment guests arrive, they’ll be made to feel special.”

Jason Everett, executive head chef at Marco Pierre White restaurants has worked with Marco Pierre White during his prime when he attained three Michelin stars at Harvey’s.

He said: “Marco is very much a family man, so spending time with close friends and family is the perfect way to enjoy a lunch or dinner.

“And what better way to look after dad than a delicious, sharing steak or hearty roast dinner that stays true to Marco’s philosophy of keeping things simple and feeding people well.”

Click here for further information and to reserve a table.